Flannery Kitchen

Oh my heavens to Betsy.   Move over beef.. .  (well, not that far over, we still love you). But Geez Louise - kind of falling for your...

It's October!   That means it's Pots-o-Stuff month. Tell you what - there's not many pots of stuff that have more flavor ...

Deviled Bacon... It's wickedly delicious.   I just love baking bacon.   So much better than scrubbing grease droplets off o...

Oh pork tenderloin...  you are so tender and lovable. But let's face it, a tad bit boring on your own. Enter Cherry Chutn...

We all know the beauty of a great grilled ribeye or a juicy cheeseburger, but I'm here to to say... Flank is dank. It's fun to w...