Flannery Kitchen

  Oh so moist and Oh so lemony Lemon pound cake                       There are PLENTY of  great things about this cake, but one...

Tortellini pasta salad   Beautiful, flavorful and best when made the day before.   This pasta salad is seriously missing nothing.  ...

I ADORE zucchini bread.  In fact, I dare say it is my favorite sweet bread.  I have made this 3 times this month and still find myself cravi...

This is the best summer time dessert!  It is a family recipe that has been passed down multiple generations.  I hope I don't get in tr...

My Go-To cookie recipe! - 2 1/4 cup flour - 1 tsp baking soda - 1 cup butter or margarine - 3/4 cup brown sugar - 1/4 cup white suga...

Risotto Is it hard to make?   Pshhh.   No. "It takes a little bit of practice to begin with." "There's ...

Oh pork tenderloin...  you are so tender and lovable. But let's face it, a tad bit boring on your own. Enter Cherry Chutn...

After a week of eating like Sumo wrestlers in training with my daughter and her family here, and feeling like cankles were being enhanced, w...

As much as I love love love FALL,  I find that I have to breathe into a bag if I think too hard about the short melon season.   Whe...

Dagnabbit. I broke my own rule  (#544 - don't make pumpkin stuff before September) but it rained... and was all chilly like...