Flannery Kitchen

Because we're foodies.

Friday, October 11, 2013

Harvest Cobb Salad

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It's fall!   And as much as I love soups and stews,  ya still gotta keep it fresh.   Cooking rule #221:  Whenever you make so...
1 comment:
Friday, October 4, 2013

Pork Green Chile

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It's October!   That means it's Pots-o-Stuff month. Tell you what - there's not many pots of stuff that have more flavor ...
1 comment:
Monday, September 30, 2013

Sort of healthy, super-delicious banana chocolate chip muffins

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These muffins are good any time of day.  Tonight we made these for a night time snack with a glass of ice cold milk- I've also made ...
1 comment:
Wednesday, September 25, 2013

Pumpkin Bread Pudding with Cinnamon Vanilla Sauce

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Company's a comin'!  And I needed a warm fall dessert .  Couldn't find exactly what I was looking for.  I knew I wanted pumpkin...

Twice Baked Potatoes

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Twice Baked Potatoes #likebakedbutsomeonedidallthehardstufffirst #somuchbetterthanhalfbaked #weshouldalwaysworryaboutanythinghalfba...
Saturday, September 21, 2013

Cinnamon Sugar Pumpkin Donut Holes (baked)

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 I don't know if you have any plans to bake today or not, but if you don't, you better change your mind and make these.  You will...
3 comments:
Friday, September 20, 2013

Deviled Bacon

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Deviled Bacon... It's wickedly delicious.   I just love baking bacon.   So much better than scrubbing grease droplets off o...
Thursday, September 19, 2013

Buttermilk Pancakes with Apple Syrup and/or Butter Syrup

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Dayumm, this was good.   Light, fluffy buttermilk pancakes drenched in buttery rich syrup.  Maple Schmaple. Mrs. Buttersworth has ...
2 comments:
Monday, September 16, 2013

White Chicken Chili (Slow Cooker)

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The big screen had a football game on.  I sat on the couch surfing Pinterest in my fuzzy socks while a cool rain drizzled outside.  My ...
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