Flannery Kitchen
Because we're foodies.
Friday, October 11, 2013
Harvest Cobb Salad
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It's fall! And as much as I love soups and stews, ya still gotta keep it fresh. Cooking rule #221: Whenever you make so...
1 comment:
Friday, October 4, 2013
Pork Green Chile
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It's October! That means it's Pots-o-Stuff month. Tell you what - there's not many pots of stuff that have more flavor ...
1 comment:
Monday, September 30, 2013
Sort of healthy, super-delicious banana chocolate chip muffins
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These muffins are good any time of day. Tonight we made these for a night time snack with a glass of ice cold milk- I've also made ...
1 comment:
Wednesday, September 25, 2013
Pumpkin Bread Pudding with Cinnamon Vanilla Sauce
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Company's a comin'! And I needed a warm fall dessert . Couldn't find exactly what I was looking for. I knew I wanted pumpkin...
Twice Baked Potatoes
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Twice Baked Potatoes #likebakedbutsomeonedidallthehardstufffirst #somuchbetterthanhalfbaked #weshouldalwaysworryaboutanythinghalfba...
Saturday, September 21, 2013
Cinnamon Sugar Pumpkin Donut Holes (baked)
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I don't know if you have any plans to bake today or not, but if you don't, you better change your mind and make these. You will...
3 comments:
Friday, September 20, 2013
Deviled Bacon
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Deviled Bacon... It's wickedly delicious. I just love baking bacon. So much better than scrubbing grease droplets off o...
Thursday, September 19, 2013
Buttermilk Pancakes with Apple Syrup and/or Butter Syrup
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Dayumm, this was good. Light, fluffy buttermilk pancakes drenched in buttery rich syrup. Maple Schmaple. Mrs. Buttersworth has ...
2 comments:
Monday, September 16, 2013
White Chicken Chili (Slow Cooker)
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The big screen had a football game on. I sat on the couch surfing Pinterest in my fuzzy socks while a cool rain drizzled outside. My ...
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