Saturday, October 19, 2013

Fudgy Oatmeal Bars

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OOOOHHHH FUDGE!!!  Salty oatmeal crust, ooey gooey fudgy middle. Sinfully indulgent. One of the VERY best things about ...
2 comments:
Thursday, October 17, 2013

Browned Butter Alfredo

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We don't eat that much beige... but when we do... make it be Browned Butter Alfredo This is so good you're gonna fr...
5 comments:
Tuesday, October 15, 2013

Chicken Broccoli Stir Fry

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Multitasking.   Gosh, I'm good at that.  Sort of.  When my twins were little, I could hold one in each arm and open the door with...
Monday, October 14, 2013

Sausage tortellini soup

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It's hot, satisfying and deeply flavorful. No, I'm not talking about this guy. This soup has been a favorite in our...
11 comments:

Homemade Vanilla

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Vanilla: the world's most popular flavor.   It's the heartbeat of all things sweet and it's anything but average.   This ...
21 comments:
Friday, October 11, 2013

Harvest Cobb Salad

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It's fall!   And as much as I love soups and stews,  ya still gotta keep it fresh.   Cooking rule #221:  Whenever you make so...
1 comment:
Friday, October 4, 2013

Pork Green Chile

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It's October!   That means it's Pots-o-Stuff month. Tell you what - there's not many pots of stuff that have more flavor ...
1 comment:
Monday, September 30, 2013

Sort of healthy, super-delicious banana chocolate chip muffins

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These muffins are good any time of day.  Tonight we made these for a night time snack with a glass of ice cold milk- I've also made ...
1 comment:
Wednesday, September 25, 2013

Pumpkin Bread Pudding with Cinnamon Vanilla Sauce

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Company's a comin'!  And I needed a warm fall dessert .  Couldn't find exactly what I was looking for.  I knew I wanted pumpkin...