For super easy, delish salsa...
5 green onions (chopped, does not have to be finely chopped)
1/3 of bushel cilantro (cut stems off)
1- 14 oz can tomatoes
1- 10 oz can diced tomatoes with green chilies (I use Original. If you want more heat do mild, medium, etc.)
1 teaspoon garlic salt
Throw all ingredients into blender, no need to drain tomatoes. Pulse for a few seconds. Done!
Sara
