Zucchini by itself tastes kind of like....well...nothing. It's totally boring without some love.
But it's so low cal and abundant this time of year, I'm always trying to find something better in a healthier version to do with it.
These little doodads were pretty tasty. The basil absolutely makes it, and the tiny bit of goat cheese isn't enough to add a bunch of calories but makes a great creamy addition with all veggies. Goat cheese is the bomb.
I want it every day. It makes everything better. Just sayin'...
Grilled Zucchini Roll-ups
3-4 zucchini, sliced lengthwise about 1/4 inch thick
olive oil - garlic EVOO would be great!
2 oz goat cheese - I had plain on hand but herbed would be even better!
1 T minced fresh parsley
1 t. lemon juice
baby spinach leaves
about 1/3 cup basil leaves
Brush the zucchini slices with olive oil on both sides and sprinkle with salt and pepper. Place on a preheated gill or grill pan until tender (about 4 minutes on each side). I used a grill pan but an outside grill, especially a charcoal grill would be out of this world yummy!
In a small bowl, combine the goat cheese, parsley, and lemon juice. Put 1/2 t. on each zucchini slice, about 1/2 inch form the end. Top with a few spinach leaves and a small basil leaf (or 1/2 of a large one). Roll up and place on a platter, seam side down.
I think these are best at room temperature. They would go great with any grilled meat or summer BBQ.
You know you want one.
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