Insanely delicious, insanely easy
peach crepes
These crepes seriously couldn't be yummier. They're fresh, sweet and beautiful.
Crepes:
4 eggs, beaten well
1 1/2 cup milk
1 cup flour
2 T sugar
3 T melted butter
lil' bit of salt
lil' bit of vanilla
*Beat together and cook 'em up. These store well if you want to make them the day before. Place waxed paper between them and store in fridge.
Filling:
Peel and slice about 8 ripe peaches. Do NOT used canned.
1 can sweetened condensed milk
Juice of 1 lemon
*Mix together in a bowl and let sit for about 20 minutes. Fill crepes with peach mixture, top with whipped cream. If you use cool whip or "whipped topping", I will punch you in the boob (Save that garbage for the ward party). Whip that cream! Spoon some of the juice from mixture over the top.
Posted by Cambria
You are right these couldn't be yummier and I whipped up Costco whip cream which I can eat cupfuls of plain, well with powdered sugar, just like Rona and I used to eat cupfuls of brown sugar!
ReplyDeleteWe have a favorite breakfast crepe with lots of fresh fruit and and orange sauce and now I will be adding these to the menu as well!