Here's what I did:
Take two cream cheese spreads ( I happened to have a vegetable one, and a onion and chive one), let them soften for a while, and mix them together with:
Juice from a lemon
3-4 chopped green onions
Any fresh herbs you want - I used parsley
Spread on 6 large tortillas or wraps. Cover the whole thing because this is your glue. Down the middle add a little pile of:
shaved turkey from the deli - about 2 pounds (lunch meat just ain't gonna roll up right)
4 julienned carrots
1 julienned English cuke - I left the peel on this, since it's not like the peel of regular cukes that remind me of vinyl flooring
little row of watercress
I julienned these on my mandolin so they'd be all perfect and whatnot, but you could easily just do it with a knife. Julienning the carrots on the mandolin was a little tricky because they weren't super big. Judging by my kitchen, it was somewhat of a battle. There were carrot shreds from hell to breakfast.
Sprinkle with salt and pepper and roll up TIGHT. I'm talking tight - like last years skinny jeans tight.
Wrap in plastic wrap and chill for an hour or so. Cut in half on an angle and serve. I took these to Relief Society so I cut them in 6 pieces each and put on a tray.
Lovely little finger food.
Posted by: Rona
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