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These muffins are good any time of day. Tonight we made these for a night time snack with a glass of ice cold milk- I've also made them for breakfast and omitted the chocolate chips. So yummy and a great alternative to banana bread when you have ripe bananas on hand.
1 cup sugar
2 eggs
1/4 tsp salt
6 oz Greek yogurt (I use vanilla)
2 tsp vanilla
3 ripe bananas
1 cup all-purpose flour
1 cup whole wheat flour
2 tsp baking powder
3/4 cup mini chocolate chips
Grease a mini muffin pan and bake at 350 for 15 (ish) minutes. Makes about 36 mini muffins.
Posted by Tiffany :)
I spend a lot of time reading your blog and getting ideas for our family meals and parties. I love all the great recipes! For those of us that have a hard time coming up with anything new to try it is an awesome find. Thanks for all your hard work to bring some deliciousness to our hungry families!
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