These are one of my favorite types of cookies, so awhile back I started experimenting and came up with this recipe. It works every time. One tip, buy GOOD white chocolate chips. I like the Guittard brand. It will make all the difference. One challenge though, try not to eat all the dough before you get around to baking the cookies.
1 cup room-temp butter
1 cup white sugar
1 cup brown sugar
Cream together these 3 ingredients on high speed for a good 2-3 minutes, then add:
2 eggs
2 tsp vanilla
1 tsp salt
Turn mixer back to high for another minute, making sure everything gets nicely incorporated. Once it's looking good and fluffy, switch to the paddle attachment and add:
3 (ish) cups flour
1 tsp baking soda
Mix just for a bit to combine, don't over-mix this part. Next add 1 bag of white chocolate chips and 1 5 oz. bag of macadamia nuts. Bake at 350 for 8-10 minutes. I like to bake these on a stone, and if I do that, it seems to need a minute or so longer than if I bake them on a regular cookie sheet. Also, I never really measure the flour exact, so add it gradually and do a tester cookie to see if you need more flour. If the cookie comes out flat, add a little more flour until it comes out right!
Posted by: Tiffany
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